$13.95 – $135.00Price range: $13.95 through $135.00
Filipino-style layered chiffon cake with leche flan and Swiss meringue buttercream (Only available on 6” and bigger cakes)Available in Ube and Pandan flavors.
Add-On None Macapuno (+$5.00) Halaya (+$5.00) Macapuno & Halaya (+$10.00)
Frosting Pick your frosting Swiss Meringue Buttercream (SMBC) Chantilly Naked Icing
